don't forget, since this is top secret, after you try it, you have to, you know, do the Tom Cruise thing,,,
Top secret barbeque salmon recipe;
1 side, entire half of salmon with skin, deboned.
Marinate with 6-8 hours in a bowl or baggie;
2 cups water, (or white wine, beer, apple juice)
½ cup soy sauce
½ cup brown sugar
½ cup white sugar
¼ cup salt
adding whatever flavors you prefer, ie; Cajun
seasoning, lemon pepper, dill, oregano, etc.
After fish is marinated throw away marinade and
let fish dry. Mix ½ cup brown sugar with a
tablespoon ea of garlic powder and onion powder
with just enough water to make a paste. Smear the
paste over the filet.
Fire; in my Weber I get an entire chimney full of
Briquets. When the whole thing is roaring red I
dump it in the Weber. It is a hot fire.
Construct a filet sized tray out of a double piece of
foil, Turning up the edges to prevent any liquid
from leaking. Lay filet skin side down on foil.
Throw 2 large handfuls of alder chips, or alder
dust onto the fire, put the filet in the middle and
close the lid. The fire should smoke heavily.
Check the filet in 15 minutes, do not open the
Weber before that. Flesh should all be firm to the
touch. Pull the foil boat onto a large plate or pan.
You should be able to slide a spatula between the
burnt on skin and the filet with the whole filet
sliding off onto a serving plate. ENJOY !!!
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Topic: Whats for dinner (Read 1643 times)