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Author Topic: Lets get the juices flowing  (Read 1169 times)

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yote19

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Lets get the juices flowing
« on: November 22, 2011, 03:29:12 PM »
Best Side Dish for Turkey Day  -- I gotta have the mashed potatoes, stuffing and apples/sweet potatoes

Where is Kennard when you need him....he was always good for a recipe or two
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #1 on: November 22, 2011, 04:31:22 PM »
pumpkin pie for desert.  Gotta have my pie!
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erickb

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Re: Lets get the juices flowing
« Reply #2 on: November 22, 2011, 04:32:28 PM »
Homemade Mac n cheese and my smoked ribeye
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kameharem

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Re: Lets get the juices flowing
« Reply #3 on: November 22, 2011, 04:36:38 PM »
Pinot Noir
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #4 on: November 22, 2011, 04:50:04 PM »
For Turkey, a chilled reisling or (better) a nice Rioja.
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kameharem

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Re: Lets get the juices flowing
« Reply #5 on: November 22, 2011, 04:58:10 PM »
Most chefs will tell you that Pinot Noir is the number one choice for pairing with turkey and the usual thanksgiving sides. 
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erickb

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Re: Lets get the juices flowing
« Reply #6 on: November 22, 2011, 05:07:56 PM »
Oh and bacon cinnamon rolls with eggnog frosting, you have no idea!  ;)
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #7 on: November 22, 2011, 05:19:08 PM »
Quote from: kameharem on November 22, 2011, 04:58:10 PM
Most chefs will tell you that Pinot Noir is the number one choice for pairing with turkey and the usual thanksgiving sides. 

That is because they do not know about riojas!
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MichGoBlue

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Re: Lets get the juices flowing
« Reply #8 on: November 22, 2011, 06:05:54 PM »
Kolatches for breakfast Thanksgiving morning to tide everyone over until dinner.
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billybuck

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Re: Lets get the juices flowing
« Reply #9 on: November 22, 2011, 06:12:23 PM »
Quote from: erickb on November 22, 2011, 05:07:56 PM
Oh and bacon cinnamon rolls with eggnog frosting, you have no idea!  ;)
Most chefs will tell you that Mogan David 2020 is the number one choice for pairing with bacon cinnamon rolls with eggnog frosting.  :drinks:
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yote19

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Re: Lets get the juices flowing
« Reply #10 on: November 22, 2011, 06:33:12 PM »
Quote from: billybuck on November 22, 2011, 06:12:23 PM
Quote from: erickb on November 22, 2011, 05:07:56 PM
Oh and bacon cinnamon rolls with eggnog frosting, you have no idea!  ;)
Most chefs will tell you that Mogan David 2020 is the number one choice for pairing with bacon cinnamon rolls with eggnog frosting.  :drinks:

LOL is Mogan Logan's Sister???  Gotta love Grandma's sticky buns...lol
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sissy

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Re: Lets get the juices flowing
« Reply #11 on: November 22, 2011, 07:18:36 PM »
Most chefs (and by 'most' I mean ME) that a 'Tini ????goes with everything  ;)
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #12 on: November 22, 2011, 07:46:34 PM »
Cheesey Bacon  Creamed Corn.....
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erickb

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Re: Lets get the juices flowing
« Reply #13 on: November 22, 2011, 10:26:25 PM »
Ha, I have been in the food buisness all my life it's in my blood literley
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skagitcoach

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Re: Lets get the juices flowing
« Reply #14 on: November 22, 2011, 10:35:17 PM »
EW...absolutely agree with you on the Rioja! I also like a nice crisp Chenin Blanc with turkey.
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #15 on: November 22, 2011, 11:52:41 PM »
Big Estended Family Thanksgiving.   Twenty adults (over 18s) and a myriad of rugrats.  I get to do the appetisers.  I am not making my famous meatballs, saving them for Christmas Eve.

I'll be doing :
Shrimp Mini Smorrebrod (an herb and shallot mixture with mayonaisse spread on small, thin Rye bread topped with small shrimp)
Cheesy Cucumber Bites
Deviled Eggs
Bacon and Cheddar Pastry Crisps 
Blue Cheese and Walnut pastry puffs.
Pear, Cheese and Apple Cuplets in a Pomegranent Suace.

And for afters, I am bringing a bottle of Licor 43.
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Bathos

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Re: Lets get the juices flowing
« Reply #16 on: November 23, 2011, 10:52:38 AM »
That sounds great EW.  I haven't have Liqor 43 in ages.

I'm only on the hook for dessert and haven't decided what to make yet.  Thinking about a cassata torte.  Like blue cheese and pears, the chocolate and orange combination is one I can't resist!
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Islander

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Re: Lets get the juices flowing
« Reply #17 on: November 23, 2011, 10:54:52 AM »
Whipped Cream, lots of whipped cream.   :evil:
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #18 on: November 23, 2011, 01:16:45 PM »
Quote from: Bathos on November 23, 2011, 10:52:38 AM
That sounds great EW.  I haven't have Liqor 43 in ages.

I'm only on the hook for dessert and haven't decided what to make yet.  Thinking about a cassata torte.  Like blue cheese and pears, the chocolate and orange combination is one I can't resist!

I know that it makes me weird, but chocolate and orange is something that I have never faniced.  For that matter, never could take orange marmelade at all.   But then, it seems like most people won't have anything to do with blue cheese at all.

Anyone try pumpkin cheesecake?   How is that?  Somehow, I have never had any.....
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yote19

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Re: Lets get the juices flowing
« Reply #19 on: November 23, 2011, 01:34:34 PM »
My wife makes pumpkin cheesecake and it is to die for.
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yote19

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Re: Lets get the juices flowing
« Reply #20 on: November 23, 2011, 01:40:25 PM »
Another question -- should broccoli casserole be on the Thanksgiving Table?   BLECK.....!!!!  Who brings such a thing.  Is that a former staple of the pilgrims....NO!!!!
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EWSoccer64

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Re: Lets get the juices flowing
« Reply #21 on: November 23, 2011, 01:46:06 PM »
Quote from: yote19 on November 23, 2011, 01:40:25 PM
Another question -- should broccoli casserole be on the Thanksgiving Table?   BLECK.....!!!!  Who brings such a thing.  Is that a former staple of the pilgrims....NO!!!!

Actually, broccoli is a very late harvest vegetable, isn't it?   Seems logical that if broccoli (where did it originate?  name sounds Italian-ish) were around back in the 1500s, then it might have been on the table for the first Thanksgiving.  Isn't there a type of wild asparagus that grew in the sandy soils near the shores of Massachussetts?   That would have been part of the meal, if the Indians had brought some to share.
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Islander

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Re: Lets get the juices flowing
« Reply #22 on: November 23, 2011, 03:07:57 PM »
Quote from: EWSoccer64 on November 23, 2011, 01:16:45 PM
Quote from: Bathos on November 23, 2011, 10:52:38 AM
That sounds great EW.  I haven't have Liqor 43 in ages.

I'm only on the hook for dessert and haven't decided what to make yet.  Thinking about a cassata torte.  Like blue cheese and pears, the chocolate and orange combination is one I can't resist!

I know that it makes me weird, but chocolate and orange is something that I have never faniced.  For that matter, never could take orange marmelade at all.   But then, it seems like most people won't have anything to do with blue cheese at all.

Anyone try pumpkin cheesecake?   How is that?  Somehow, I have never had any.....

The chef up at the TPC Snoqaulmie Ridge Golf Club us to make the worlds greatest Pumpkin Cheese Cake.  It was a real treat ever year.
I think there was some rum involved, but it's been a while   ;)
« Last Edit: November 23, 2011, 04:20:56 PM by Islander »
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Brat Jr

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Re: Lets get the juices flowing
« Reply #23 on: November 23, 2011, 06:51:35 PM »
Pumpkin pie, Pumpkin Trifle, Pumpkin cheesecake, Pumpkin roll.... if it has pumpkin in it, I'm there!
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Left Foot

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Re: Lets get the juices flowing
« Reply #24 on: November 23, 2011, 10:35:46 PM »
Quote from: EWSoccer64 on November 22, 2011, 11:52:41 PM
Big Estended Family Thanksgiving.   Twenty adults (over 18s) and a myriad of rugrats.  I get to do the appetisers.  I am not making my famous meatballs, saving them for Christmas Eve.

I'll be doing :
Shrimp Mini Smorrebrod (an herb and shallot mixture with mayonaisse spread on small, thin Rye bread topped with small shrimp)
Cheesy Cucumber Bites
Deviled Eggs
Bacon and Cheddar Pastry Crisps 
Blue Cheese and Walnut pastry puffs.
Pear, Cheese and Apple Cuplets in a Pomegranent Suace.

And for afters, I am bringing a bottle of Licor 43.
Is that Licor 43 like Colt 45?
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Re: Lets get the juices flowing
« Reply #25 on: November 23, 2011, 10:48:19 PM »
It's Thanksgiving here in Okinawa today and I plan on eating my own leg!!!

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EWSoccer64

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Re: Lets get the juices flowing
« Reply #26 on: November 24, 2011, 12:22:04 AM »
Quote from: Left Foot on November 23, 2011, 10:35:46 PM
Quote from: EWSoccer64 on November 22, 2011, 11:52:41 PM
Big Estended Family Thanksgiving.   Twenty adults (over 18s) and a myriad of rugrats.  I get to do the appetisers.  I am not making my famous meatballs, saving them for Christmas Eve.

I'll be doing :
Shrimp Mini Smorrebrod (an herb and shallot mixture with mayonaisse spread on small, thin Rye bread topped with small shrimp)
Cheesy Cucumber Bites
Deviled Eggs
Bacon and Cheddar Pastry Crisps 
Blue Cheese and Walnut pastry puffs.
Pear, Cheese and Apple Cuplets in a Pomegranent Suace.

And for afters, I am bringing a bottle of Licor 43.
Is that Licor 43 like Colt 45?

Nah lefty.  It is a Spanish liquor that is indescribably good.....
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Left Foot

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Re: Lets get the juices flowing
« Reply #27 on: November 24, 2011, 12:45:37 AM »
Quote from: EWSoccer64 on November 24, 2011, 12:22:04 AM
Quote from: Left Foot on November 23, 2011, 10:35:46 PM
Quote from: EWSoccer64 on November 22, 2011, 11:52:41 PM
Big Estended Family Thanksgiving.   Twenty adults (over 18s) and a myriad of rugrats.  I get to do the appetisers.  I am not making my famous meatballs, saving them for Christmas Eve.

I'll be doing :
Shrimp Mini Smorrebrod (an herb and shallot mixture with mayonaisse spread on small, thin Rye bread topped with small shrimp)
Cheesy Cucumber Bites
Deviled Eggs
Bacon and Cheddar Pastry Crisps 
Blue Cheese and Walnut pastry puffs.
Pear, Cheese and Apple Cuplets in a Pomegranent Suace.

And for afters, I am bringing a bottle of Licor 43.
Is that Licor 43 like Colt 45?

Nah lefty.  It is a Spanish liquor that is indescribably good.....
Ah! So just like Colt 45 then!
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soccerpride

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Re: Lets get the juices flowing
« Reply #28 on: November 24, 2011, 02:17:14 AM »
Blood orange mimosas to hold me through the day of endless cooking!!! Woo HOO!! :drinks:
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