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Author Topic: Somebody Pinch Me!!  (Read 1090 times)

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keepermom

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Somebody Pinch Me!!
« on: July 31, 2006, 11:54:57 AM »
This must be a dream!  I am actually sitting at my computer with no one looking over my shoulder asking when I'm going to be done so they can use it...

...or asking me where this or that is...

...or if they can do this or that...

...or if I can do this or that for them...

...or my personal favorite, "what's for dinner?"...

... or in the case of my oldest son, "what's for second dinner?"...

...as a matter of fact, I am in my house all by myself!  This is a dream come true!  And the none of the kids will be home until Wednesday!  I won't know what to do with all the time (not to mention the silence).  I don't even have to drive anyone anywhere for 2 whole days!

Now I just need to get caught up on what's going on in WPS land and life will be good... Wow, today I can read a whole post without getting interupted!  And I may even be able to reply to one or two!  I will know all by the end of the day! :mrgreen:  :mrgreen:  :mrgreen:
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yote19

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« Reply #1 on: July 31, 2006, 12:01:41 PM »
keepermom and you want to stay updated on WPS, you truly are a CP--enjoy your day!
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yote19

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« Reply #2 on: July 31, 2006, 12:02:12 PM »
and maybe make hubby take YOU out to dinner tonight
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keepermom

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« Reply #3 on: July 31, 2006, 12:09:22 PM »
Hubby already said he's bringing home some juicy steaks to throw on the grill!  Little known fact... Victory is BBQ Master!!  Need to have WPS BBQ and have him bring his slow cooked babyback ribs... or pulled pork... or just about anything he pulls off his Big Green Egg (look it up :P )!  

Yes, dear, I know, BBQ and grill are not the same thing... you are Lord of BOTH! ;)
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yote19

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« Reply #4 on: July 31, 2006, 12:12:55 PM »
Victory working the romance thing tonight :D  ;)  :oops:
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keepermom

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« Reply #5 on: July 31, 2006, 12:15:38 PM »
Probly  ;)
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cheese

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Somebody Pinch Me!!
« Reply #6 on: July 31, 2006, 12:49:34 PM »
hubba hubba  :oops:
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Cheese makes the world go 'round. ;)

Victory

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« Reply #7 on: July 31, 2006, 12:56:51 PM »
Quote from: "yote19"
Victory working the romance thing tonight :D  ;)  :oops:


Romance? Shoot I was going to invite nosoup and cheese over for BBQ
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keepermom

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« Reply #8 on: July 31, 2006, 01:00:59 PM »
Wow, so many responses come to mind, I've got at least one to go with each smiley :lol:  :oops:  :twisted:  ;)

... but I think it's safer to keep them all to myself and let everyone wonder what's going through my head.

ENJOY!!
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yote19

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« Reply #9 on: July 31, 2006, 01:02:13 PM »
You two might want to get on the same page. :shock:
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keepermom

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« Reply #10 on: July 31, 2006, 01:06:04 PM »
Oh yeah, with the kids gone I can get back to my online addiction... If you're a riddle/puzzle person you should check this out too... it's quite the challenge!!

http://www.deathball.net/notpron/notpron.htm
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nosoupforU

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« Reply #11 on: July 31, 2006, 01:13:17 PM »
Quote from: "Victory"
Quote from: "yote19"
Victory working the romance thing tonight :D  ;)  :oops:


Romance? Shoot I was going to invite nosoup and cheese over for BBQ


do not tempt me unfairly, I just gotta try some of your BGE Q. And I'll bring some brisket, done low and slow for 26 hours on the Braunfels. It's to die for.
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yote19

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« Reply #12 on: July 31, 2006, 01:24:20 PM »
Count me in on the samples.  How does one get time to practice barbecue and work with a soccer team at the same time?
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cheese

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« Reply #13 on: July 31, 2006, 01:28:29 PM »
Just need the address.......I'm all over it  :twisted:
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Cheese makes the world go 'round. ;)

nosoupforU

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« Reply #14 on: July 31, 2006, 01:41:23 PM »
Quote from: "yote19"
Count me in on the samples.  How does one get time to practice barbecue and work with a soccer team at the same time?


true, southern barbeque is a lifelong obsession, you find the time if you are truly possessed by the fever. Soccer is a passion that can dominate your life, as is in our family. But there's always time to barbeque, it can be done overnight as for brisket and or hog's (butt). A day or two in marinade and/or rub, then just tending the fire every couple hours to keep the temp at 210-225. I've loaded my big old smoker in the truck while we pulled our RV to a distant tournament. I just check the fire between games. 24-28 hours for brisket, 18-22 hours for pork shoulders, 4-8 hours for ribs. It takes a while, but when you see the look on uninitiated folks faces when they get their first bite of real souther barbq, it's worth all the effort.
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A bone to the dog is not charity. Charity is the bone shared with the dog, when you are just as hungry as the dog.

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Victory

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« Reply #15 on: July 31, 2006, 01:49:58 PM »
Quote from: "nosoupforU"
Quote from: "yote19"
Count me in on the samples.  How does one get time to practice barbecue and work with a soccer team at the same time?


true, southern barbeque is a lifelong obsession, you find the time if you are truly possessed by the fever. Soccer is a passion that can dominate your life, as is in our family. But there's always time to barbeque, it can be done overnight as for brisket and or hog's (butt). A day or two in marinade and/or rub, then just tending the fire every couple hours to keep the temp at 210-225. I've loaded my big old smoker in the truck while we pulled our RV to a distant tournament. I just check the fire between games. 24-28 hours for brisket, 18-22 hours for pork shoulders, 4-8 hours for ribs. It takes a while, but when you see the look on uninitiated folks faces when they get their first bite of real souther barbq, it's worth all the effort.


The only down side is that when your buddies want to go to Tony Romas and you do not want to go becuase you know the BBQ will not be done right.  Easy to become a BBQ snob.
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yote19

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« Reply #16 on: July 31, 2006, 01:53:34 PM »
Can I let you know our tourney schedule for the rest of the summer?  I really like brisket and pulled pork is especially good, but you can never go wrong with a little surf n turf.  I had brisket and crawfish/shrimp in east Texas that was to die for.
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nosoupforU

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« Reply #17 on: July 31, 2006, 02:24:13 PM »
Quote from: "yote19"
Can I let you know our tourney schedule for the rest of the summer?  I really like brisket and pulled pork is especially good, but you can never go wrong with a little surf n turf.  I had brisket and crawfish/shrimp in east Texas that was to die for.


I do a crawfish etouffe' that will stop your heart. Crunchy, hot, deep fried, corn meal breaded catfish (redfish when I can get it) smothered in a gravy of the trinity (onions, green peppers and celery) with crawfish tails and their juice, mmmmmm-buddy, I'm gettin hungry just thinking of it. Oh yeah, deep fried dill pickles on the side,,,,,, YUM
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For Keeps

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« Reply #18 on: July 31, 2006, 02:31:32 PM »
Quote from: "nosoupforU"
Quote from: "yote19"
Can I let you know our tourney schedule for the rest of the summer?  I really like brisket and pulled pork is especially good, but you can never go wrong with a little surf n turf.  I had brisket and crawfish/shrimp in east Texas that was to die for.


I do a crawfish etouffe' that will stop your heart. Crunchy, hot, deep fried, corn meal breaded catfish (redfish when I can get it) smothered in a gravy of the trinity (onions, green peppers and celery) with crawfish tails and their juice, mmmmmm-buddy, I'm gettin hungry just thinking of it. Oh yeah, deep fried dill pickles on the side,,,,,, YUM



There you guys go with the deep fried pickles again!   :o
I think it was Sockem that was going to take me to try some of those  :mrgreen:   I still cant believe they are real!  
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Victory

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« Reply #19 on: July 31, 2006, 02:41:24 PM »
Quote from: "nosoupforU"
Quote from: "yote19"
Can I let you know our tourney schedule for the rest of the summer?  I really like brisket and pulled pork is especially good, but you can never go wrong with a little surf n turf.  I had brisket and crawfish/shrimp in east Texas that was to die for.


I do a crawfish etouffe' that will stop your heart. Crunchy, hot, deep fried, corn meal breaded catfish (redfish when I can get it) smothered in a gravy of the trinity (onions, green peppers and celery) with crawfish tails and their juice, mmmmmm-buddy, I'm gettin hungry just thinking of it. Oh yeah, deep fried dill pickles on the side,,,,,, YUM


Ok so who is making the Hush Puppies?  Now those are good! :mrgreen:   Lots of onion and corn and just a bit of Jalapeno  

Now what was this thread about originaly?
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« Reply #20 on: July 31, 2006, 03:00:58 PM »
I think we were talking about how Keepermom was lucky to have the house to herself....then, well....lunch time came around and the topic went "south"...literally  :lol:  :lol:  :lol:
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« Reply #21 on: July 31, 2006, 03:17:46 PM »
Quote from: "Victory"
Quote from: "nosoupforU"
Quote from: "yote19"
Can I let you know our tourney schedule for the rest of the summer?  I really like brisket and pulled pork is especially good, but you can never go wrong with a little surf n turf.  I had brisket and crawfish/shrimp in east Texas that was to die for.


I do a crawfish etouffe' that will stop your heart. Crunchy, hot, deep fried, corn meal breaded catfish (redfish when I can get it) smothered in a gravy of the trinity (onions, green peppers and celery) with crawfish tails and their juice, mmmmmm-buddy, I'm gettin hungry just thinking of it. Oh yeah, deep fried dill pickles on the side,,,,,, YUM


Ok so who is making the Hush Puppies?  Now those are good! :mrgreen:   Lots of onion and corn and just a bit of Jalapeno  

Now what was this thread about originaly?


hush puppies are an art form, crunchy, crispy on the outside, but light and fluffy on the inside. A little green onion, a liitle jalapeno and just the right mix of corn meal and flour. Fried at precisely the right temp, do it right and they're ambrosia, do it wrong and they make good weapons in the slingshot.
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yote19

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« Reply #22 on: July 31, 2006, 03:20:04 PM »
Are you saying a "nooner",  Not that there is anything wrong with that.  I meant lunchtime and hush puppies..I am so confused
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